Finally, Spring has arrived!! (I am choosing to ignore the 45 degree temperature that slapped me in the face this morning.) Since Spring technically is here, I have been craving some salsa. Not the canned kind with an expiration date 200 years from now, but the oh-so-refreshing kind. You know what I mean.
No, wrong kind of salsa... even though it does look refreshing...
I decided to quench my desire for salsa last night. I made grilled cod (yes, cod) and topped it with with a fresh mango salsa adapted from CookingLight. Get the recipe here!
I took a picture on my iPhone 1... yes. I said ONE. I have had this thing for 2-3 years, and it has seen me through good times and bad. But I do love its loyalty. There's something to be said for a piece of technology that just doesn't let you down.
Sorry, I had to.
And now the reason for the actual post... the Mango Salsa! Yum yum yum. I used the leftover salsa today in a grilled chicken wrap. Delicious and healthy! Anyways, I hope you enjoy! Happy Wednesday!
Grilled Cod topped with a Fresh Mango Salsa served with Whole Wheat Couscous and Roasted Cauliflower.
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